October 29, 2021
by Hy-Vee Dietitian

Winter Black Bean Soup

All You Need:

  • Soup
    • 2 cans black beans, undrained
    • 1 Jar of salsa
    • 1 Tbsp. Cumin
    • 1 Tbsp. Garlic Powder
  • Optional Toppings
    • Plain Greek Yogurt
    • Avocado
    • Diced Onions
    • Cilantro
    • Crackers
    • Anything else you love!

All You Do!

  1. In a medium saucepan, add all ingredients to your pot. Turn heat up to medium-high.

  2. Stirring occasionally, bring soup to boil. Then, reduce heat and let simmer for 3-5 minutes.

  3. Add your toppings and enjoy with a salad kit or half of a veggie sandwich to make your complete meal!

Follow along with Hy-Vee Dietitian, Amanda, to learn how to do it!

Print the Winter Black Bean Soup recipe card here! 

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