May 3, 2016
by Hy-Vee Dietitian

PB & Yogurt Fruit Dip

Serves 8 (about 2 tablespoons each)
Prep time: 5 minutes

All you need:

  • 1 cup Plain Greek yogurt
  • 1 tbsp Hy-Vee creamy peanut butter
  • 2 tbsp Hy-Vee non-fat cream cheese
  • 1 tbsp Hy-Vee honey
  • 1/2 tsp Hy-Vee cinnamon

All you do:

  1. Mix all ingredients in a small bowl until well combined. Serve with fruit. Refrigerate if serving later; refrigerate leftovers.

Nutrition facts per serving: 40 calories, 1g fat, 0g saturated fat, 0g trans fat, 0g cholesterol, 50mg sodium, 4g carbohydrate, 0g fiber, 4g sugar, 4g protein.

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